Sturgis, H.O.
Fish oils and proteins: their contribution to the world’s feed supply
Volume 7
September, 1955
Mingledorff Jr., W.L.
Immersion freezing of shrimp aboard the fishing vessel
Volume 7
September, 1955
Bowling, C.B.
Maintenance of quality of sea food products during transportation
Volume 7
September, 1955
Bailey, M.E.; Fieger, E.A.
Further experiments on the control of Melanosis or “black spot” on shrimp
Volume 7
September, 1955
Schauffler, H.K.
How voluntary quality standards work in the frozen fruit and vegetable industry
Volume 7
September, 1955