Bullis Jr., H.R.

    Royal red shrimp – A new south Atlantic resource

    Volume 9
    September, 1957

    Olcott, H.S.

    Oxidative deterioration in fish and fishery products

    Volume 9
    September, 1957

    Miller, T.M.

    Progress in technological studies on menhaden products under the Saltonstall – Kennedy program

    Volume 9
    September, 1957

    Butler, C.

    A new federal fishing laboratory on the gulf

    Volume 9
    September, 1957

    GCFI

    Discussion, shrimp session

    Volume 9
    September, 1957

    Bayitch, S.A.

    International law of fisheries

    Volume 9
    September, 1957

    Camber, C.I.; Alexander, J.E.; Vance, M.H.

    The effects of the antibiotic chlortetracycline on shrimp freshness (abstract)

    Volume 9
    September, 1957

    Farber, L.; Lerke, P.A.

    The effects of chlortetracyc line on shrimp spoilage at various temperatures

    Volume 9
    September, 1957

    Fellers, C.R.; Gagnon, M.; Khatchikian, R.

    Biochemical and bacteriological methods for determining shrimp quality

    Volume 9
    September, 1957

    Regan, J.; Idyll, C.P.; Iversen, E.S.

    Mesh size regulations as a possible method of managing The Tortugas shrimp fishery

    Volume 9
    September, 1957