Novak, A.F.; Liuzzo, J.A.; Grodner, R.M.

    The use of food coatings for the preservation of fish and shellfish

    Volume 19
    September, 1967

    Yokel, B.J.; Roessler, M.A.

    Relationships between numbers of immature pink shrimp caught in everglades national park and the Tortugas commercial catch (abstract)

    Volume 19
    September, 1967

    Trent, L.

    Size of brown shrimp and time of emigration from the Galveston bay system Texas

    Volume 19
    September, 1967

    Craik, J.D.

    The coast guard and its relation to the fishing industry, rear admiral

    Volume 19
    September, 1967

    Roedel, P.M.

    Recent developments in the fisheries of California

    Volume 18
    July, 1966

    Sánchez, J.E.

    General aspects of the ecology and biology of the anchovy (engraulis ringens)

    Volume 18
    July, 1966

    Tiews, K.

    The development of trawl fisheries in Southeast Asian countries as a means of increasing marine fisheries’ production

    Volume 18
    July, 1966

    Saila, S.B.; Flowers, J.M.

    A simulation study of sex ratios and regulation effects with the American lobster, homarus americanus

    Volume 18
    July, 1966

    GCFI

    Economics of tropical fisheries

    Volume 18
    July, 1966

    Steinberg, M.A.

    The atom preserves sea foods

    Volume 18
    July, 1966