Pigott, G.M.

    Total utilization of fishery products

    Volume 25
    May, 1973

    Webb, N.B.; Stokes, S.J.; Thomas, F.B.; Moncol, N.B.; Hardy, E.R.

    Effect of sanitation procedures on bacterial levels in blue crab processing plants

    Volume 25
    May, 1973

    Nickelson II, R.

    Quality Control. A Solution to Fish Inspection

    Volume 25
    May, 1973

    Fisher, R.B.

    A long line (set line) retrieval system (Abstract)

    Volume 25
    May, 1973

    Herrnkind, W.F.; Kanciruk, P.; Halusky, J.; McLean, R.

    Descriptive characterization of mass autumnal migrations of spiny lobster, Panulirus argus

    Volume 25
    May, 1973

    Houde, E.D.

    Estimating abundance of Sardine-like fishes from egg and larval surveys, eastern Gulf of Mexico: Preliminary report

    Volume 25
    May, 1973

    Hutton, R.F.

    An innovative State-Federal concept in managing fishery resources

    Volume 25
    May, 1973

    Bieler, A.C.; Matthews, R.F.; Koburger, J.A.

    Rock shrimp quality as influenced by handling procedures

    Volume 25
    May, 1973

    Bezanson, A.; Learson, R.; Teich, W.

    Defrosting shrimp with microwaves

    Volume 25
    May, 1973

    Dunning, H.N.

    Developments in nutritional labeling

    Volume 25
    May, 1973