Volume 6

The use of ultraviolet (“black”) light for determining quality in iced shrimp

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Authors

Lane, C.E.; Whittaker, B.E. Download PDF Open PDF in Browser

Other Information

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Date: September, 1954

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Pages: 113-114

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Event: Proceedings of the Sixth Annual Gulf and Caribbean Fisheries Institute

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City: Coral Gables, Florida

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Country: USA