Volume 12
Factors affecting yield of meat from the blue crab
Authors
Dunker, C.F.; Ulmer Jr., D.H.B.; Wharton, G.W. Download PDF Open PDF in BrowserOther Information
Date: June, 1960
Pages: 40-45
Event: Proceedings of the Twelfth Annual Gulf and Caribbean Fisheries Institute
City: Coral Gables, Florida
Country: USA