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Regression Analysis of the Relationships Among Life Stage Abundances of Brown Shrimp, Penaeus aztecus, and Environmental Variables in Southern Louisiana, USA

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A review of world Shrimp production and trade: 1980-93

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:32:402018-09-05 18:32:40A review of world Shrimp production and trade: 1980-93

Aspectos biometricos y reproductivos de la cigala, metanephrops binghami, en aguas de Venezuela

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Age and Growth Estimation for the White Shrimp Penaeus setiferus from the Offshore Fishery of the Northwestern Gulf of México

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:31:582018-09-05 18:31:58Age and Growth Estimation for the White Shrimp Penaeus setiferus from the Offshore Fishery of the Northwestern Gulf of México

Abundance and Distribution of Crabs and Shrimps Off the South Coast of Jamaica

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:31:242018-09-05 18:31:24Abundance and Distribution of Crabs and Shrimps Off the South Coast of Jamaica

The International Shrimp Tagging Program off the Northeaster Coast of South America and its Current status

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:30:262018-09-05 18:30:26The International Shrimp Tagging Program off the Northeaster Coast of South America and its Current status

Programa de la Fauna de Acompatiamiento del Camarón en Guaymas: Experiencias de Investigación y Desarrollo

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The Guaymas Shrimp Bycatch Program: Marketing and Industrialization Experience

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:30:122018-09-05 18:30:12The Guaymas Shrimp Bycatch Program: Marketing and Industrialization Experience

Report of the Evaluation Team on Bycatch Systems

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Utilización de Recursos Potentiales o Subexplotados por medio de Procesos de Salado, Secado, Ahumado y Escabeche

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