Public health – GCFI

Determinación de la Marea Roja en las Costas del Estado de Yucatán, México

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Seafood Safety Monitoring Program for Ciguatera: Assessing Aquatic Product Safety

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Ciguatera Food Poisoning Research Status Report

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A Plan to Reduce Ciguatera in the Tropical Western Atlantic Region

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Sanitary Practices Protect Seafood Quality

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Is there a need for technical assistance to improve the quality of fishery products?

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Cleaning and sanitizing to meet regulatory requirements

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Fish protein concentrate in the caribbean. How soon?

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The use of food coatings for the preservation of fish and shellfish

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The botulism problem in sea foods

http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg 0 0 vQrdi0LLIT http://proceedings.gcfi.org/wp-content/uploads/2018/06/logo.jpg vQrdi0LLIT2018-09-05 18:28:412018-09-05 18:28:41The botulism problem in sea foods

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