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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Comparison of objective tests for quality of fresh and frozen gulf shrimp
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39The use of ultraviolet (“black”) light for determining quality in iced shrimp
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Further experiments in holding of fresh shrimp in refrigerated seawater & ice
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39freezing Gulf of Mexico shrimp at sea
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Discussion, technical session
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Voluntary federal standards for fishery products
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Voluntary industry standards for fishery products
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Standards for crab meat
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Shrimp industry standards of quality
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vQrdi0LLIT2018-09-05 18:27:392018-09-05 18:27:39Voluntary federal grade standards for fish sticks
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