Fishery industry – Page 2 – GCFI

Quality Control. A Solution to Fish Inspection

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Effect of sanitation procedures on bacterial levels in blue crab processing plants

Defrosting shrimp with microwaves

Rock shrimp quality as influenced by handling procedures

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An improved field method for quality evaluation of shrimp held in refrigerated brine and ice

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Acceptability to the fishing industry of the current U.S. position on fisheries article III – Law of the sea conference – 1973

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Food technologist looks at fish protein concentrate

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Fish protein concentrate: the growth of an industry

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Financial and technical assistance to the U.S. fishing industry

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A guide to insurance rates

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