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vQrdi0LLIT2018-09-05 18:29:182018-09-05 18:29:18Quality Control. A Solution to Fish Inspection
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vQrdi0LLIT2018-09-05 18:29:182018-09-05 18:29:18Effect of sanitation procedures on bacterial levels in blue crab processing plants
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vQrdi0LLIT2018-09-05 18:29:142018-09-05 18:29:14Defrosting shrimp with microwaves
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vQrdi0LLIT2018-09-05 18:29:142018-09-05 18:29:14Rock shrimp quality as influenced by handling procedures
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vQrdi0LLIT2018-09-05 18:29:092018-09-05 18:29:09An improved field method for quality evaluation of shrimp held in refrigerated brine and ice
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vQrdi0LLIT2018-09-05 18:29:092018-09-05 18:29:09Acceptability to the fishing industry of the current U.S. position on fisheries article III – Law of the sea conference – 1973
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vQrdi0LLIT2018-09-05 18:29:052018-09-05 18:29:05Food technologist looks at fish protein concentrate
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vQrdi0LLIT2018-09-05 18:29:052018-09-05 18:29:05Fish protein concentrate: the growth of an industry
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vQrdi0LLIT2018-09-05 18:29:012018-09-05 18:29:01Financial and technical assistance to the U.S. fishing industry
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vQrdi0LLIT2018-09-05 18:29:012018-09-05 18:29:01A guide to insurance rates
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